The Iowa Restaurant Association and Dine Iowa Presents a Celebration of Fine Wine and Cuisine!
7 Courses | 7 Chefs | 7 Wines
April 6, 2014
Embassy Club Downtown Des Moines, Top of the Ruan Center
Cash Bar & Hors d’oeuvres
Six-Course Gourmet Food and Wine Dinner
|Appetizer||Pro-Start Students, Waukee with Chef Don Garret, West Des Moines Marriott|
|Soup||Matt Uitermarkt, Embassy Club|
|Salad||Chrystal Tamillo, Presenting Chef Flemings|
|Fish||Dom Ianerelli, Splash|
|Intermezzo||David Barruthio, Baru 66|
|Entrée||Mike Holman, Dos Rios|
|Dessert||Robert Sanda, Tally’s|
To guarantee group seating for tables of 10, a sponsorship is available for $1150. This is the cost of the table, with an additional contribution to the Iowa Restaurant Association Education Foundation Scholarship Fund. Please visit the Table Sponsor page.